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Researchers in nutrition and health require rational knowledge-driven approaches to improve product quality, reduce cost of production and support new development.
In addition to understanding and exploring genotype-phenotype relationships, scientists need to be informed of progress in food-relevant health areas such as obesity, diabetes and metabolic syndrome. New types of tools are necessary to assess compound safety (EU regulations REACH) and changing interests of the aging population as health monitoring (e.g., proteomics, metabolite analysis) become a greater focus for maintaining quality of life.
BioXM and BioRS systems provide an integrated solution for building and navigating the knowledge necessary for improved nutritional products.
A knowledge base containing genetic information used, for example, for nutritional safety (bacterial, fungal), and information mined from the literature using BioLT tool provide the content with which to build your knowledge.
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